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In fish farms, UV disinfection plays a critical role in preventing the spread of diseases caused by microorganisms through water. It’s important to note that microorganisms attached to fish or surfaces are not affected by UV disinfection since there is no residual effect. Unlike chemical disinfection, UV disinfection is not selective, and all microorganisms can be inactivated based on the applied UV dose. This is in contrast to chemical disinfection methods, which may produce toxic disinfection by-products that can potentially harm the health of the fish.
UV disinfection process:
•Proven technology;
•Energy efficient;
•Low head-loss;
•Easy system integration to existing plumbing infrastructure;
•Chemical free with zero harmful by-products;
•Fresh and salt water suitable chamber materials used.
